Town Branch Kentucky Straight Rye opens with spice and floral aromas in the producer’s notes. Vanilla, dried fruit and a touch of tropical fruit appear on the palate, with oak and peppery spice leading into a warm, dry finish. This rye-led recipe gives drinkers a grain-focused contrast to Town Branch’s bourbon, while retaining room for fruit and vanilla alongside the spice.
Begin with a small neat pour to compare the fruit and pepper, then add water gradually if you prefer. For a Manhattan, start with a modest measure of vermouth and adjust after tasting, so you can find the balance you like. Plain toasted nuts are a pairing to try beside the oak and vanilla.
How it’s made: This non-age-statement Kentucky straight rye uses 90% rye, 5% corn and 5% malted barley. The small-batch blend is non-chill-filtered and bottled at 100 proof, or 50% ABV.
