Santa Teresa 1796 Arabica Coffee Cask Finish Rum 750ml

Santa Teresa 1796 Arabica Coffee Cask Finish builds on the Venezuelan house’s triple-aged Solera rum with an additional three months in American white oak casks previously used for rum-based cold brew made from premium Arabica beans. The result brings a distinctly coffee-led dimension to the 1796 profile.

Fresh-brewed coffee, cocoa, charred wood, vanilla, and toasted almond notes open the aroma. The palate develops brown sugar, cocoa nibs, tobacco, and dried fruit, before a deep, smooth finish with coffee, cocoa, and oak. This Special Edition rum is bottled at 40% ABV in a 750ml bottle.