Quintaliza Reposado

Quintaliza Reposado takes an agave-first approach to coffee-barrel aging. Produced at NOM 1522 in Amatitán, Jalisco, it begins with 100% organic mature Blue Weber agave, naturally fermented for three days and double distilled in traditional alembics before its double-barrel maturation.

The producer notes roasted coffee, caramelized agave and earthy tones on the nose, moving into oak wood, rich chocolate and subtly sweet agave on the palate. A smooth sweet-and-bitter finish recalls dark chocolate. Additive-free and crafted by Master Distiller Iliana Partida, this 40% ABV tequila comes in a 750mL bottle.