Nankai Shochu 750ml

From Amami Island, Japan, Nankai’s original kokuto shochu is vacuum-distilled from 80% black sugar and 20% rice. The producer uses this low-pressure distillation method to create a refined spirit without added sugars, additives, or flavorings.

Its profile is sweetly fragrant, with pear notes, a creamy mouthfeel, and a delicate finish. This 750ml expression is bottled at 24% ABV and offers a distinctive introduction to Japanese kokuto shochu.