Monkey Bay Sauvignon Blanc 750ml

New Zealand’s long, even ripening season shapes Monkey Bay Sauvignon Blanc’s bright, dry profile. Made from 100% Sauvignon Blanc, it opens with grapefruit, kiwi, and pineapple aromas, followed by lemon, grapefruit, and passionfruit flavors framed by a delicate herbaceous note.

The palate stays lively and fruit-forward, with a fresh-cut-grass character carrying through the finish. Grapefruit and lemon give it a citrus-led core, while kiwi, pineapple, and passionfruit add tropical-fruit detail. Packaged with a screw cap, the 750ml bottle is 12% ABV.