Marigot Bay Chocolate Coffee Rum Cream Liqueur 750ml

Marigot Bay Chocolate Coffee Rum Cream Liqueur is produced, blended, and bottled by St. Lucia Distillers in Roseau, Saint Lucia. The official brand page and current U.S. portfolio record identify this exact 750ml sale unit at 12.5% ABV, or 25 proof, and map UPC 786992215430 to the bottle.

The cream liqueur combines Saint Lucian rum with dark chocolate, espresso coffee, and real cream. Its current package uses a frosted-black bottle with a black-and-gold Marigot Bay label and a brown Chocolate Coffee Rum Cream flavor band. Serve a measured pour chilled or over ice; the product contains milk.