Maggie's Farm White Rum 750ml

Raw Louisiana turbinado cane sugar is open-fermented for nearly three weeks with Caribbean-derived rum yeast, then pot-distilled for a full-bodied profile. The finished rum is gradually proofed down and rests in stainless steel for up to three months to encourage ester development and smoothness.

The profile lands between heavier Caribbean rums and French West Indies styles, with slight grassiness and soft vanilla notes. Across its rum portfolio, Maggie’s Farm says it uses no artificial flavors, extracts, or added sugar to back-sweeten. This 750ml White Rum is 80 proof (40% ABV).