Komos Tequila Extra Añejo 750ml

Aged for a minimum of three years in French oak white-wine barrels and American oak whiskey barrels, Komos Extra Añejo develops an opulent, barrel-led character. The Komos process begins with agave from the highlands and lowlands of Tequila, roasted in volcanic stone ovens, fermented with native yeast, and double distilled in pot stills.

Its nose brings dried peach, pecan pie, and turmeric. Dried orange peel, candied ginger, and toasted pecans build across the palate, followed by a serious, elegant finish. The handmade reactive-glaze bottle is designed to protect the tequila from sunlight. Bottled at 40% ABV in a 750ml bottle.