Green Spot Single Pot Still Irish Whiskey

Green Spot Irish Whiskey brings aromatic oils, spice, orchard fruit and barley into the producer’s description, with toasted wood in the background. A full, spicy palate carries clove, green-apple sweetness and oak, followed by lingering barley and spice. For drinkers exploring single pot still whiskey, it offers a way to compare that grain-driven style with Irish blends and single malts.

Try a small pour neat, then add a few drops of water to a second glass for comparison. Give each a little time before returning to the aroma. A slice of green apple is a pairing to test against the producer’s fruit notes, while a plain oat biscuit offers another option.

How it’s made: At Midleton in County Cork, malted and unmalted barley are triple distilled in copper pot stills. This non-age-statement whiskey combines components matured for seven to ten years in bourbon and sherry casks.