Duc De Loussac V.S.O.P Bas Armagnac

The fruit is selected from exclusive estate vineyards in Bas Armagnac, using the four traditional grape varieties of Ugni-Blanc, Folle Blanche, Colombard and Baco. The fruit is grown with respect to sustainable agriculture, using organic manure produced by 600 ewes. The Armagnac is ?home-made?, single distilled varietal by varietal. This is the only house coopering its own casks from Gascony oak, in which the product matures for 5-8 years, maintain separation between varietal and vintages.