Del Maguey Mezcal Wild Jabali

From the remote highlands of Santa Maria Albarradas, Oaxaca, emerges Del Maguey Mezcal Wild Jabali—a spirit that defies convention. Made from the elusive Jabalí agave, known for its unpredictable foaming during fermentation, this mezcal is a triumph of patience and skill. Each drop reflects the mastery of palenqueros Rogelio Martinez Cruz and Leopoldino Miranda, who coax the wild plant’s essence into liquid artistry.

On the palate, layers unfold with fresh figs, baked apples, and star anise, accented by a savory whisper of parmesan rind. Its 47% ABV brings a bold yet balanced intensity, revealing the heart of the Oaxacan mountains in every sip. Distilled in copper stills, it captures a purity and depth that few mezcals dare to reach.

Best savored neat to appreciate its wild complexity, Del Maguey Wild Jabali is not just a drink—it’s a celebration of untamed flavor and the relentless spirit of Oaxaca’s mezcaleros.