Christian Drouin 'Le Calvados' Selection

S‚lection achieves this harmony by combining the sharp freshness of perry pears with the smoothness of cider apples. The ciders and perries are distilled in a column still and then aged in old, often used casks that preserve the subtle balance of this Calvados with its appetizing fragrance of fresh fruit. Recommended to those who appreciate Calvados as a long drink at aperitif time, it is also well suited to the preparation of cocktails, and for gourmet recipes.