Botanika Angelica Amaro 750ml

Sixteen local herbs and spices are macerated separately for an average of eight weeks, then blended with artesian well water and rested for a year in 50-year-old Polish oak vats. The result is a handcrafted amaro made without preservatives or artificial flavors.

The producer describes a soft, bright herbaceous nose of anise, cinnamon, thyme and rosemary, with lavender and earthy notes. A dry palate layers cinnamon, nutmeg, anise, gentian root and black peppercorn, leading to a complex, lasting herbal-spice finish. Botanika Angelica Amaro is 40% ABV (80 proof) in a 750ml bottle.